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La revisite du classique Moscow Mule par Julien Escot !

Réalisez le Amber Mule, la variante aromatique du rafraîchissant Moscow mule signé Julien Escot, mixologue du bar l'Aperture à Montpellier. 
Recette:
30 ml de Noilly Prat Ambré®
30 ml de vodka Grey Goose La Vanille®
20 ml de jus de citron vert frais
Compléter de ginger beer Fever Tree®
Brin de Menthe fraîche

Unité d'alcool: 1,4


Méthode:
Verser les ingrédients dans un verre rempli de glaçons. Remuer puis ajouter le brin de menthe fraîche.
Bonne dégustation !

moscow mule; cocktail; noilly prat; vodka; citron vert; mule; ginger beer

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