Duck foie gras with Noilly Prat Ambré
Discover the Foie Gras with Noilly Prat Ambré, made by the Maison Vidal, producer of foie gras in the Périgord. This exclusive duck foie gras recipe is made in Sarlat, with Noilly Prat Ambré.
This product is served as a starter on toasted country bread.
Net weight : 125g
Regular price €25,40
Un produit régional par excellence, vive le sud ouest!